Banana Coconut Cream Pudding - cooking recipe

Ingredients

6 large bananas
3 pkg. instant coconut cream pudding
1 large Cool Whip
6 c. milk
1 box vanilla wafers

Preparation

Mix instant coconut cream pudding and milk by directions on package.
Add two thirds of Cool Whip to pudding and mix well. Put one layer vanilla wafers in bottom of dish.
Next, add a layer of sliced bananas.
Next, a layer of pudding mixture.
Continue layering like this until pudding mixture runs out.
Put one-third Cool Whip on top.