Southern Pecan Pie - cooking recipe

Ingredients

1 1/2 c. maple syrup
1/4 c. sugar
1 1/2 c. pecans
3 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Put syrup in saucepan.
Bring to full boil and boil for 8 minutes.
(Watch carefully.)
Remove from heat and cool for 15 minutes.
Cream together butter, sugar, salt and flour.
Then add eggs, vanilla and syrup.
Beat well.
Line a 9-inch unbaked pie crust with 1 1/2 cups broken-up pecans.
Pour mixture into pie crust.
Bake at 400\u00b0 for 10 minutes, then lower heat to 350\u00b0 and bake for 45 minutes longer or until puffed on top.