Hot Cheese Puffs - cooking recipe

Ingredients

2 (5 oz.) jars Old English cheese spread
1 1/2 sticks butter, softened
1 egg
35 slices white bread

Preparation

Cream the cheese spread, margarine and egg with a mixer.
Cut small circles of bread with 2-inch biscuit cutter.
(You'll have 70 circles.)
Spread cheese on bottom circle, then place second circle of bread on top and spread it with cheese mixture.
Brown at 350\u00b0 for 10 minutes.
Delicious!!