J.J.'S Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant in bite-size pieces.
This should take about 2 months.
Add enough brown gravy to cover and cook over kerosene fire at 465\u00b0 for 4 weeks.
If more people are to be served, you may add the 2 rabbits, but only if necessary.
Most people do not like a hare in their stew.
Serves 3,800.