Breakfast Hash Browns - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns
2 c. half and half
1/2 c. butter, melted
salt and pepper to taste
1/2 c. grated Parmesan cheese

Preparation

Partially thaw the potatoes and break into pieces in a greased 9 x 13-inch pan.
Pour the half and half over the top of the potatoes.
Then add the melted butter.
Season with salt and pepper.
Sprinkle with cheese. Bake at 350\u00b0 for 1 hour.
Serves 14 to 16.