Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 (16 oz.) can carrots, drained
1 (16 oz.) can peas, drained
2 cans cream of chicken soup
1 box Stove Top chicken flavor
broth from boiled chicken

Preparation

Place chicken in baking dish.
Pour drained carrots and peas over chicken.
Then pour cream of chicken soup over vegetables. Pour Stove Top over entire mixture.
Add 2 cups of broth.
Bake at 350\u00b0 for 50 minutes.