Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine
2 eggs
1/2 c. onion, chopped
1 can creamed corn
1 can whole kernel corn (do not drain)
1 box cornbread mix
2 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0. Melt butter or margarine. Beat the eggs first and then add to butter or margarine. Add the onion, both cans of corn, the bread mix and the cheese, mixing well. Pour into a 9 x 13-inch pan and bake for 45 to 55 minutes. Test for doneness. Don't overbake.