New England Clam Chowder - cooking recipe

Ingredients

3 slices bacon, chopped
3 cans clams, minced or chopped
3 medium potatoes, chopped
1 small onion, chopped
1/4 c. flour
2 c. milk
3/4 c. half & half
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook bacon; add clam juice and vegetables.
Cook until potatoes are tender.
Mix flour and milk to a paste and add.
When heated through add clams, half & half, salt and pepper.
Heat to a simmer.
Let stand ten minutes and serve.