Ingredients
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4 bananas
1 box vanilla wafers
8 oz. pkg. sour cream
12 oz. Cool Whip
2 (3 oz.) pkg. instant vanilla pudding
Preparation
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Make the pudding according to the recipe on the box, but use only 1/2 amount of milk called for.
Add sour cream to pudding. Add Cool Whip to mixture.
Layer a 9-inch dish with vanilla wafers and pour mixture over wafers.
Continue layers and top with vanilla wafer crumbs.
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