Peachy Cream Cheese Pie - cooking recipe

Ingredients

1 (6 oz.) graham pie crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1/2 tsp. almond extract
1 (29 oz.) sliced yellow peaches, drained and patted dry

Preparation

In a large mixer bowl, beat cream cheese until light and fluffy.
Add condensed milk; blend thoroughly.
Stir in lemon juice and extract.
Spread about 1/3 of the filling on bottom crust.