Beer And Beef - cooking recipe

Ingredients

2 lb. stew beef, cubed
1 can cream of celery soup
1/2 to 3/4 c. beer
1/4 tsp. pepper
1 large onion, sliced
1 can sliced mushrooms, drained
1/4 c. ketchup
2 bay leaves

Preparation

Brown meat and onion.
Stir in remaining ingredients.
Pour in baking dish.
Cover.
Bake at 300\u00b0 about 2 hours.
Serve over rice or noodles.