Fool Proof Pie Crust - cooking recipe

Ingredients

4 cups all purpose flour
1 3/4 cups Crisco shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg beaten
1/2 cup water

Preparation

With a fork mix together first four ingredients.
In a separate dish beat together the vinegar, egg and water.
Combine the two with a fork until all ingredients are moistened.
With your hands mold dough into a ball.
Chill for 15 minutes before rolling into shape.
Makes 3-4 pie crusts.
Store in refrigerator or freeze.