Tortilla Soup - cooking recipe

Ingredients

1 small onion, chopped
1 (4 oz.) can chopped green chilies
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 c. tomatoes, peeled and chopped
1 can beef bouillon
1 can chicken broth
1 1/2 c. water
1 1/2 c. V-8 juice
1 tsp. cumin, salt and chili powder
2 tsp. Worcestershire sauce
1 Tbsp. bottled steak sauce
3 to 6 tortillas, cut into 1/2-inch strips
1 c. grated Cheddar cheese
1 to 2 c. cooked shredded chicken (if desired)

Preparation

Saut onion, chilies and garlic in oil until soft.
Add the remaining ingredients except tortillas and cheese.\tBring to a boil, then lower heat and simmer covered for 1 hour.
Add tortillas and cheese and simmer 10 minutes longer.