Tangy Low Sugar Punch - cooking recipe

Ingredients

1 large can frozen lemonade
1 (46 oz.) pineapple juice
1 (2 liter) diet Sprite
2 to 3 pkg. artificial sweetener
few drops red or green food coloring

Preparation

Reconstitute lemonade.
Add pineapple juice, sweetener and food coloring.
Pour over crushed ice and add Sprite.
Yields approximately 40 (4 ounce) servings.