Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/3 c. margarine, melted
3 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
5 eggs
1 Tbsp. vanilla
1 (16 oz.) sour cream
1 tsp. vanilla
3/4 c. sugar
pie filling (optional)

Preparation

Stir together 1 1/4 cups graham cracker crumbs, 2 tablespoons sugar and 1/3 cup melted margarine and pat in bottom of a 9 or 10-inch spring-form pan.
Set aside and prepare filling.