Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 lb. hamburger meat
2 c. cottage cheese
2 pkg. Mozzarella
2 eggs
2 Tbsp. parsley flakes
1 jar Ragu sauce
salt and pepper

Preparation

Brown meat and drain fat.
Pour in Ragu.
Heat.
Boil noodles until tender.
In a separate bowl, mix eggs, cottage cheese and parsley flakes.
In a 9 x 13-inch pan, put layer of noodles on bottom, layer of hamburger meat mixture.
Spread half of the cottage cheese mixture next, then a layer of Mozzarella cheese. Repeat the 4 layers again.
Bake at 350\u00b0 for 30 minutes.