Steak Parmigiana - cooking recipe

Ingredients

1 1/2 lb. round steak
1 beaten egg
1/3 c. Parmesan cheese
1/3 c. bread crumbs
1/2 c. vegetable oil
1 medium onion, chopped
1/4 tsp. black pepper
1/2 tsp. sugar
1/2 tsp. marjoram
1 lb. can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese, sliced
1 tsp. salt

Preparation

Pound meat to 1/4-inch thick
and trim off fat.
Cut in pieces.
Dip in egg and
roll
in
mixture of bread crumbs and Parmesan cheese.
Brown in oil
with the onions (both sides of meat).
Place
in
9
x 13-inch baking dish.
To the same oil, add spices and tomato paste.
Add water, stirring constantly. Boil for
5
minutes, scraping brown bits from bottom of pan. Pour
2/3 of
sauce
over
meat.
Top
with cheese slices and remaining sauce.
Bake at 350\u00b0 for 1 hour.