Cream Of "Whatever" Soup - cooking recipe

Ingredients

1 medium onion, diced
4 oz. butter
4 oz. flour
1 1/2 lb. diced potatoes, cauliflower, fresh spinach, broccoli (including stems), carrots or cabbage
1 1/2 qt. water
4 chicken bouillon cubes
2 c. half and half

Preparation

Place diced vegetable in water and simmer until vegetable is cooked (about 1 1/2 hours).
Remove from heat.
In separate 2-quart saucepan, melt butter; add onion and saute until transparent.
Add flour and blend well.
Add vegetable and all broth; blend until mixture thickens.
Simmer 5 minutes.
Stir in hot half and half.
Salt and pepper to taste.