Yesterday Cake - cooking recipe

Ingredients

1 egg
1 stick butter
1/4 c. sugar
1/4 c. pecans
1 large can crushed pineapple
1 Cool Whip
1 box vanilla wafers

Preparation

Melt butter.
Mix egg and sugar, pineapple and Cool Whip together.
Add nuts last.
Line dish with vanilla wafers and pour mixture over them.
Refrigerate overnight.