Oklahoma Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
8 strips bacon, fried crisp and crumbled
2 medium onions, diced
3/4 c. molasses
1 Tbsp. Worcestershire sauce
1/2 c. chili sauce or 1 1/2 Tbsp. chili powder
1 Tbsp. garlic powder
2 Tbsp. ketchup

Preparation

Use crock-pot, put beans in.
Cook bacon and onions until onions are limp.
Add molasses, Worcestershire sauce, chili sauce or powder, garlic and ketchup.
Turn on low and forget it.