Zucchini Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. coarsely grated zucchini
1 c. dry Italian bread crumbs
1/2 c. grated Parmesan cheese
1 small onion, finely chopped
2 tsp. beef bouillon
1/2 tsp. salt
1 c. milk
1 large egg, beaten

Preparation

Combine all ingredients.
Mix well.
Pack 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.