Olive Cheese Balls - cooking recipe

Ingredients

1 1/2 lb. grated process cheese (sharp Cheddar)
1 1/4 c. all-purpose flour
1/2 c. melted butter
1 (2 oz.) jar small stuffed olives (about 3 doz.)

Preparation

Measure flour by dip-level-pour method.
Work cheese and flour together until crumbly.
Add butter and stir well with fork.