Cherry Crunch - cooking recipe

Ingredients

1/2 c. butter
2 cans cherry pie filling
1 pkg. yellow cake mix
1/2 c. walnuts

Preparation

Cut butter into dry cake mix.
Reserve 1 cup and mix with walnuts.
Pat remainder into 9x13-inch pan, building 1/2 inch of edge.
Spread pie filling within 1/2 inch of edge.
Sprinkle reserved mix over top.
Bake at 350 degrees 30 to 40 minutes.