Cowboy Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (16 oz.) can mixed vegetables
1 (10 oz.) can Ro-Tel tomatoes and green chiles or less if you prefer the soup not so hot
1 (13 oz.) can Spanish rice
1 (14 1/2 oz.) can stewed tomatoes
1 (17 oz.) can cream-style corn

Preparation

Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.