Pistachio Nut Swirl Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 pkg. Jell-O pistachio instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 tsp. almond extract
1/2 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped pecans

Preparation

Combine first 6 ingredients in a large mixer bowl; blend. Beat at medium speed of electric mixer for 2 minutes.
Combine last 3 ingredients.