Filipino Pancit - cooking recipe

Ingredients

1/4 c. cooked chicken meat, cut in strips
1/2 c. cooked pork, cut in strips
1/2 c. cooked ham, cut in strips
1/2 c. shredded cabbage
1/4 c. shredded carrot
1/2 c. zucchini, cut in strips (or green beans)
2 segments garlic, crushed
1 Tbsp. soy sauce
1 medium onion
1 lb. rice sticks, soaked until soft, 20 minutes
3/4 c. chicken broth
salt and pepper to taste

Preparation

Saute in oil the garlic and onion.
Add pork, chicken and ham and saute 1 minute.
Add carrot, zucchini and cabbage.
Saute 5 minutes.
Add softened rice sticks, soy sauce, chicken broth and salt and pepper.
Mix well and cook another 10 to 15 minutes. Arrange in serving dish.
Garnish with hard-cooked eggs.