Sticky Biscuits - cooking recipe

Ingredients

1 pkg. (10 count) biscuits
1/2 stick margarine, melted
1/2 c. sugar
1 tsp. cinnamon
5 large marshmallows, cut in half

Preparation

Lay biscuits out on waxed paper and flatten each biscuit with the palm of your hand.
Mix sugar and cinnamon together in a small bowl.
Dip marshmallow halves in melted margarine and then roll in sugar-cinnamon mixture.
Place in center of flattened biscuit. Fold biscuit around marshmallow, sealing by pinching biscuit edges together.
Dip biscuit in margarine and roll in sugar-cinnamon mixture.
Place each biscuit in muffin pan (pinched edges down). Bake at 375\u00b0 for 15 minutes.
Remove from muffin cups while still hot.