Chicken Purlo (Bog) - cooking recipe

Ingredients

1 good sized chicken
6 to 8 strips bacon, diced
1 large onion, diced
1 small can mushrooms, drained
2 c. chicken broth
1/2 lb. kielbasa, sliced
1 c. rice (long-grain, brown)

Preparation

Cook chicken.
Remove skin and bones.
Leave in small pieces. Reserve liquid.
Cool and remove fat.
Fry bacon.
Saute onion with bacon.
Add mushrooms.