Tea Punch - cooking recipe

Ingredients

2 c. sugar
mint (handful to taste)
1 can orange juice
1 c. water
1/2 c. tea
4 lemons

Preparation

Combine water and sugar.
Boil to dissolve sugar, then add mint and tea.
Set aside to cool.
Add orange juice and the juice of the lemons.
Pour into one gallon jug.
Add water to complete gallon.