Olive Nut Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. finely chopped pecans
1 c. finely chopped green olives
1/2 c. mayonnaise
2 Tbsp. olive juice
dash of pepper

Preparation

Leave cream cheese out at room temperature until soft.
Mix with mayonnaise, chopped nuts, olives, olive juice and pepper.
It will be quite soft.
Keep in jar and refrigerate.
Keeps well.