Snow On The Mountain - cooking recipe
Ingredients
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1 small angel food cake
1 (6 oz.) pkg. vanilla instant pudding
2 (6 oz.) pkg. grated coconut
1 (12 oz.) container Cool Whip
Preparation
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Break angel food cake into bite size pieces and place in a 9 x 13-inch dish.
Prepare pudding per instructions on box.
Spread layer of pudding.
Spread layer of Cool Whip.
Top with coconut. Repeat as directed for second layer.
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