Taffy Candy - cooking recipe

Ingredients

3 lb. sugar (cane)
2 lb. white Karo syrup
3/4 pt. good cream
5 sheets gelatine (can be bought at drug stores)
1 saucer shaved Parowax
1 1/2 tsp. extract

Preparation

Put everything\texcept\tgelatine
and
extract in large pan. Soak gelatine
in
water.
Cook
and stir all time until crackles when tested
in
ice
water.
Take off stove, squeeze all water out of
gelatine and put gelatine in and stir.
Then pour in buttered platters and cool until you can handle.
Pull and put in extract
and
coloring (if wanted).
Cut in chunks with scissors. Makes about 5 pounds.