Cheesy Snackeroos - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. cornbread or corn muffin mix
2/3 c. grated Parmesan cheese
3/4 c. chopped peanuts
1/2 tsp. garlic salt
1/4 c. melted margarine

Preparation

Prepare according to package directions the cornbread mix. Add 1/3 cup grated Parmesan cheese.
Place in a well-greased Dutch oven.
Sprinkle over top 3/4 cups nuts, another 1/3 cup Parmesan cheese and 1/2 teaspoon garlic salt.