Cherry Balls - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. confectioners sugar
1 1/2 c. flaked coconut
1 Tbsp. evaporated milk
1/2 Tbsp. almond flavoring
1 jar cherries
graham cracker crumbs

Preparation

Blend margarine, sugar, coconut, milk and flavoring well. Wrap 1 teaspoon mixture around each cherry and roll in graham cracker crumbs.
Chill one hour.
Cover and store in refrigerator. Yields 18.