Cucumber Salad - cooking recipe

Ingredients

4 medium cucumbers, peeled and sliced
2 medium onions, thinly sliced in rings
4 large tomatoes, peeled and sliced
1 c. water
1/2 c. bottled Zesty Italian salad dressing
1/4 c. red wine vinegar
salt and pepper to taste

Preparation

Place cucumbers, onions and tomatoes in a large salad bowl. Combine remaining ingredients; pour over the vegetables and refrigerate at least 2 hours.
Serves 8 to 10.