Pecan Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1 unbaked pie shell
1 c. pecans
1 c. sugar
1/2 c. Karo syrup
3 Tbsp. butter, melted

Preparation

Combine ingredients.
Pour into pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat and cook at 350\u00b0 for 35 minutes or until firm.