Cream Of Mushroom Soup - cooking recipe

Ingredients

1 family size can mushroom soup
1 lb. fresh mushrooms, sliced and sauteed in butter and 1/2 c. parsley
1 chicken bouillon cube

Preparation

Heat soup, using whole milk, as directed on can.
Add bouillon cube and the mushroom mixture.
(Will not taste the same with canned mushrooms.)
Serve with fresh Italian bread, salad and peach halves.