Lemon Loaf - cooking recipe

Ingredients

6 Tbsp. shortening
1 1/2 c. sugar
2 eggs, well beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
pinch of salt
1/2 c. milk
grated rind of 1 lemon
juice of 1 lemon

Preparation

Cream thoroughly 6 tablespoons shortening, 1 cup sugar and 2 eggs in large bowl.
Mix 1 1/2 cups flour, 1 1/2 teaspoons baking powder and pinch of salt in small bowl and add alternately with 1/2 cup milk to first batter.
Add grated rind of 1 lemon.
Mix well.
Bake in a greased loaf pan at 375\u00b0 for 1 hour.