Crunchy Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/4 c. crumbled bacon
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch original dressing
1 c. Dijon mustard
1 small clove garlic, minced

Preparation

Rinse peas in hot water; drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together. Pour over salad mixture.
Toss gently.
Chill.