Chili Relleno Casserole - cooking recipe

Ingredients

12 roasted green chilies (or 4 to 5 cans whole chilies)
1 lb. ground beef
1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack cheese (2 c.)
4 eggs, separated
1 large can evaporated milk
4 Tbsp. flour
salt and pepper to taste

Preparation

Brown beef and season.
Layer half the chilies in a large casserole dish.
Layer beef and cheese.
Layer remaining chilies. Beat egg whites until stiff.
In a separate bowl, mix flour and salt and pepper.
Fold in egg whites.
Pour over chilies.
Bake in a 325\u00b0 oven for 40 to 45 minutes.