Russian Tea #2 - cooking recipe
Ingredients
-
4 c. water
2 lb. sugar
1 stick cinnamon
6 cloves
1 (12 oz.) can frozen orange concentrate
2 (6 oz.) cans lemonade
1 (46 oz.) pineapple juice
1/2 gal. strong tea
Preparation
-
Boil together water, sugar, cinnamon and cloves and boil 10 minutes. Add orange juice, lemonade, pineapple juice and tea. Remove spices; bring to boil again. Serve hot or cold. Makes 2 gallons.
Leave a comment