Grapefruit Punch - cooking recipe

Ingredients

1 c. sugar
2 c. water
3 whole cloves
3 whole allspice
1 can frozen grapefruit juice
1 bottle ginger ale
green food coloring
1 lemon, sliced
6 maraschino cherries

Preparation

Combine sugar, water, cloves and allspice.
Heat to boiling and simmer 5 minutes.
Strain into pitcher and cool.
Stir in juice, ginger ale and food coloring.
Pour over ice cubes and garnish with lemon and cherries.