Overnight Cinnamon Buns - cooking recipe

Ingredients

1 c. pecan halves, chopped
24 each frozen dinner rolls
1 pkg. butterscotch pudding mix (4 servings)
2 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar, packed

Preparation

Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.
Break frozen rolls apart and arrange 12 over the nuts.
Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.
Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.