Shortbread - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. powdered sugar
2 c. sifted flour
1/4 tsp. salt
1/4 tsp. baking powder

Preparation

Add dry ingredients and beat with mixer.
Press in 8-inch cake pan.
Top with sugar.
Bake 20 to 25 minutes at 350\u00b0.
Cut while warm in slices.