Chicken Filled Dumplings - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mushroom soup
1 1/4 c. water
1/2 c. green pepper
2 Tbsp. onion
1 1/2 c. cooked chicken, diced
1/4 c. celery, chopped fine
2 Tbsp. onion
1 tsp. parsley
1/2 tsp. pepper
1 can biscuits

Preparation

Combine first 5 ingredients and heat until bubbly.
Combine next 5 ingredients and mix well.
Roll 10 biscuits (Grands) into larger circle.
Place a 1/4 cup chicken in center of biscuits. Wrap dough around and seal edges.
Put into liquid.
Cover and cook 20 minutes.