Chocolate Delight - cooking recipe

Ingredients

1 box graham crackers
3 1/2 c. cold milk
16 oz. chocolate frosting
6 oz. vanilla instant pudding
8 oz. Cool Whip

Preparation

Butter a 9 x 13-inch pan.
Cover bottom of pan with graham crackers (do not crush).
Combine vanilla pudding and milk as directed on box of pudding.
Fold Cool Whip into mixture.
Spread half of pudding mixture on top of crackers.
Repeat with another layer of graham crackers and pudding.
Add another layer of graham crackers.
Spread chocolate frosting over top.
Refrigerate overnight before serving.