Charlie'S Vegetable Soup - cooking recipe

Ingredients

1 lb. beef chuck, cubed
1 bag frozen soup mixed vegetables
1 large onion, chopped
2 cans tomatoes, cut up
2 cans water
1 medium potato, cubed
2 to 3 large carrots, sliced
1/3 c. barley
salt and pepper to taste
1/8 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. rosemary

Preparation

Brown meat.
Combine all ingredients in large soup pot and simmer covered for 2 hours.