Sandy Freire'S Cherry Surprise - cooking recipe

Ingredients

2 cans (1 lb. 5 oz. each) prepared cherry pie filling
1 pkg. white cake mix
1 c. slivered almonds
1 1/2 cubes melted butter

Preparation

Spread cherries in bottom of greased 9 x 12-inch baking dish. Sprinkle dry cake mix on top.
Top with almonds.
Pour butter evenly over all.
Bake 45 minutes in 375\u00b0 oven, until nuts are brown.