Tuna Cashew Casserole - cooking recipe

Ingredients

1 can chow mein noodles
2 cans condensed cream of mushroom soup (undiluted)
1 can solid pack tuna
3/4 c. cashew nuts
salt (if nuts are unsalted)
celery

Preparation

Boil 1 cup diced celery in salt water until tender.
Set aside 1/2 cup noodles.
In casserole, combine rest of noodles with other ingredients including celery.
Sprinkle 1/2 cup noodles over top. Bake at 350\u00b0 for 15 minutes or until it bubbles.