Scripture Cake - cooking recipe

Ingredients

1/2 c. Judges 5:25 (last clause; oleo or butter)
2 c. Jeremiah 6:20 (sugar)
2 Tbsp. 1 Samuel 14:25 (honey)
6 Jeremiah 17:11 (eggs)
1 1/2 c. 1 Kings 4:22 (flour)
2 tsp. Amos 4:5 (baking powder)
2 tsp. 2 Chronicles 9:9 (spices)
pinch of Leviticus 2:13 (salt)
1/2 c. Judges 4:19 (last clause; milk)
1 c. Nahum 3:12 (figs)
1 c. Numbers 17:8 (nuts-almonds)
1 c. 1 Samuel 30:12 (raisins)

Preparation

Beat together oleo, sugar and honey.
Add beaten egg yolks (6 yolks beaten until light).
Add sifted mixture of flour, baking powder, spices (cinnamon, nutmeg, etc.) and salt, plus 1/2 cup milk.
Add 1 cup chopped figs or dates, 1 cup nuts (chopped) and 1 cup chopped raisins.
Fold in 6 egg whites (beaten stiff).
Bake in tube or Bundt pan at 300\u00b0 for 2 hours.